That’s why María taught some of our students how to cook a tasty tortilla de patatas or also called tortilla española.
Here you have our recipe:
Ingredients: (for 4 people)
|· 5/6 potatoes||· 5 eggs||· Olive oil|
|· 1 onion||· 2 garlic cloves||· salt|
- Peel the potatoes and cut them into very small cubes.
In a large skillet put a lot of oil and pour the potatoes when the oil is very hot. The oil should almost cover the potatoes.
Stir from time to time, add salt.
Passed 5 minutes, add the onion and garlic (cut very small) and stir a little.
In a bowl beat the eggs with a fork and add salt.
When the potatoes are soft but not fried, remove them with a slotted spoon and mix them with the egg.
Turn off the frying pan, remove almost all the oil; Just leave a few drops so the pan is not dry.
Turn the fire again and pour the egg mixture and potatoes. Let brown on one side for a few minutes and over medium heat.
Then put a dish on the pan. Immediately put your left hand on the plate and with the other hand turn the tortilla to make it brown on the other side.