That’s why María taught some of our students how to cook a tasty tortilla de patatas or also called tortilla española.
Here you have our recipe:
Ingredients: (for 4 people)
| · 5/6 potatoes | · 5 eggs | · Olive oil |
| · 1 onion | · 2 garlic cloves | · salt |
Recipe:
- Peel the potatoes and cut them into very small cubes.
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In a large skillet put a lot of oil and pour the potatoes when the oil is very hot. The oil should almost cover the potatoes.
Stir from time to time, add salt.
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Passed 5 minutes, add the onion and garlic (cut very small) and stir a little.
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In a bowl beat the eggs with a fork and add salt.
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When the potatoes are soft but not fried, remove them with a slotted spoon and mix them with the egg.
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Turn off the frying pan, remove almost all the oil; Just leave a few drops so the pan is not dry.
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Turn the fire again and pour the egg mixture and potatoes. Let brown on one side for a few minutes and over medium heat.
Then put a dish on the pan. Immediately put your left hand on the plate and with the other hand turn the tortilla to make it brown on the other side.